Using the Chef Pro Wet & Dry Grinder, it takes no time to make this tasty Guacamole dip. The jalapeño pepper adds some heat.
2 ripe avocados
Cut avocados in half. Scoop pulp into the Wet & Dry grinder bowl, and grind until slightly chunky. Add chopped red onion, 1 tsp. lime juice, jalapeno pepper, and garlic, and grind for 5-6 seconds. Add 3 tbsp. chopped fresh cilantro and an additional 1 tbsp. lime juice, salt, and cumin and grind for 3 seconds. Cover with plastic wrap, allowing wrap to touch mixture, and let stand at room temperature 30 minutes.
Recipes: Appetizers, Dip, Avocado, Parve, Kosher