KosherEye
<<< o >>> Silk Road Vegetarian <<< o >>> Swiss Chard Pilaf <<< o >>> Persian Green Frittata <<< o >>> Winter Warm-up! <<< o >>> Hip Hop and Kosher Bartenura Moscato <<< o >>> Cranberry Salad by Simone <<< o >>> Super Value and a Super Giveaway <<< o >>> Lentil Chopped Liver by Gloria G. <<< o >>> Baby Bok Choy with Garlic & Ginger - Vietnam <<< o >>> Moroccan chicken — Morocco <<< o >>>

Copycat Kosher Recipes



Bookmark and Share
Houstons' Copycat Kosher Hawaiian Steak PDF Print E-mail

KosherEye.com

SteakAle_HW_steak

Ingredients

6 boneless ribeye steaks, about 12 ounces each
8 ounces low sodium soy sauce
4 garlic cloves, minced or 1 teaspoon dried garlic powder
2 teaspoons minced ginger or 1 teaspoon dried ginger powder
1 cup brown sugar
12 ounces pineapple juice
6 ounces apple cider vinegar

Directions

Warm all ingredients until gently simmering
Let cool. Put steaks in a sealable plastic bag or a shallow glass dish. Add marinade. If using glass dish, cover with plastic wrap. Let marinate in refrigerator for 12-24 hours. Remove steaks; discard liquid.

Grill or broil until desired doneness

Notes

Serves 6-8
KosherEye note: This marinade is excellent on chicken as well, including boneless chicken breasts.

Recipe: kosher, copycat, meat

 
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
KWE_ad_2015
Daniel_Ad_3