Kosher Dairy Dishes
| Lasagna – Meatless, Dairy |
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KosherEye.com
Adapted from a recipe by La Famiglia Del Grasso This is an easy lasagna recipe that uses a jar of prepared Marinara Sauce and a vegetarian meat substitute. Ingredients: 1 pound vegetarian ground beef such as LightLife Gimme Lean® Directions: In a large skillet, brown ground vegetarian beef. Combine DelGrosso sauce and water. Add sauce mixture to meat. Simmer gently for 15 minutes, covered. In medium bowl, mix together ricotta cheese, 1/3 cup grated cheese, eggs, parsley, salt and pepper. Cover bottom of a 9" by 13" baking dish with 1 cup sauce mixture, place 4 lasagna noodles on top of sauce mixture (noodles may overlap), spread half of ricotta mixture over noodles, cover with 1 cup mozzarella and sprinkle with grated cheese. Repeat process above for second layer. Cover and bake at 325 degrees for 1 to 1/2 hours until top layer has a spongy texture. Notes: Yield: Serves 4-6 Recipes: Dairy, Pasta, Lasagna, Kosher |
