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Kosher Desserts



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Pumpkin Chestnut Roulade PDF Print E-mail

KosherEye.com

pumpkins

by Chef Dennis Wasko
with comments by Chef Laura Frankel

Dennis: I have only made this fantastic cake a few times, but it has already become a family favorite.  The combination of delicately spiced pumpkin cake with festive, silky chestnut filling works perfectly together.  This cake is so moist, it is almost like eating a holiday pudding.

Laura: Pudding-shmudding, I love this cake. It is versatile and delish. I wish you would make a double batch and then I could eat it for breakfast, in the car, on my way to work!

Dennis: Do you really eat breakfast, let alone cake, in the car? This is not something you would ever let me do, what is with that? The cake is great and can be baked into muffins, a loaf or layers. It is healthy and I suppose if you want to eat it for breakfast then this is a good cake for that, though I am still not sure you would let me do it.

Laura: pumpkin is a FRUIT and the cake counts as part of my fruit servings J

Dennis: HA! I don


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