KosherEye
<<< o >>> Norene's Cranberry Brisket with Caramelized Onions <<< o >>> How to Make Simple Syrup <<< o >>> New Cookbook The Modern Kosher Kitchen <<< o >>> French Chocolate Silk Pie <<< o >>> Time to PLAY with SodaStream <<< o >>> Kosher Queen Wins Foodie Contest with Pork <<< o >>> Reynolds Kitchens Coupons <<< o >>> FreshTape <<< o >>> Red Star Platinum Yeast <<< o >>> Shalom from Israel <<< o >>>

Kosher Desserts



Bookmark and Share
Orange Knots PDF Print E-mail

orangeknots

Compliments of Rhodes Bread, Bake-N-Serv

Ingredients:

12 Rhodes Dinner Rolls, thawed but still cold
1 medium orange rind, grated
1/2 cup sugar
1/4 cup butter, melted

Citrus Glaze:
1 cup powdered sugar, sifted
1 tablespoon butter, melted
3 tablespoons orange juice
1/2 teaspoon vanilla extract

Directions:

Mix grated orange rind with sugar. Roll each roll into a 9-ich rope. Tie in a loose knot.

Roll each knot in melted butter and then in rind/sugar mixture. Place on a large sprayed baking sheet.

Cover with sprayed plastic wrap and let double in size.

Remove wrap. Bake in preheated 350 degree oven 15 - 20 minutes. Remove from pan and place on cooling rack.

Combine glaze ingredients. Brush with citrus glaze while still warm.

Notes:

Yield: 12 Knots


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3