KosherEye.com
These versatile calzones are made with Red Star Platinum Yeast, and the recipe was entered into the KosherEye Red Star Platinum Recipe Competition by reader Simone Greenbaum. The dough is parve and the filling recipe can be adapted to work with meat, vegetarian or dairy ingredients.
Ingredients
For the dough:
4 cups all purpose flour
1 packet Red Star Platinum yeast
3/4 tsp. salt
1 & 1/2 scant cups of warm water
3 Tbsps. olive oil
For the beef and vegetable filling:
2 cups leftover or cooked beef- chopped
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