|Helen Nash's NEW KOSHER CUISINE|
Helen Nash's NEW KOSHER CUISINE
Helen Nash's NEW KOSHER CUISINE features many new and imaginative fusion recipes The book is a mixture of old and new, with an emphasis on nutrition. Particularly unique are her signature dishes, based on traditional Eastern European cuisine.
Helen Nash was born to a rabbinical family in Cracow, Poland, and arrived in the United States as a teenager in 1949. During the Second World War, along with her parents and sister, she spent some of her childhood in labor camps in Siberia and Central Asia. Many of her signature recipes reflect her Eastern European heritage. Helen Nash's New Kosher Cuisine is her third cookbook. She has spent most of her life in New York City and studied with world-famous cooks including Marcella Hazan,and Millie Chan. An accomplished lecturer and teacher, she has given demonstrations at New York University and the De Gustibus cooking school at Macy's, as well as at numerous Jewish organizations and centers.
The book features over 200 recipes, appropriate for weekday dinners, holiday meals, and entertaining, It is meant to be a "go to" cookbook for healthful, uncomplicated cooking, for all dedicated cooks, kosher or not. Both the novice as well as the experienced cook can learn from Helen Nash. There are inventive and creative choices for both vegetarians and meat-eaters. Helen Nash does not believe that "Jewish food should be all about gefilte fish and chopped liver". The recipes in New Kosher Cuisine include many ingredients that have only recently become available to kosher cooks.
From the Critics:
"Helen Nash is a legendary cook, and her new collection of recipes is extraordinary.
"Indispensable for cooks of any level."
Win the Book ...We thank The Overlook Press for sponsoring this week’s Cookbook of the Week and the FREE Giveaway!
Congratulations to the Winner – Caryl Lee
Buy the Book...Helen Nash's New Kosher Cusine for your cookbook library, or as a gift!
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Some of these cookbooks have recipes with non-kosher ingredients. No worries! KosherEye and our team of cookbook authors, chefs and foodies will help you convert these ingredients to kosher substitutes. In fact we are providing an initial, basic list of kosher substitutions for you.
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