What a convenient and fun way to pack healthy snacks and dip. Hutzler Manufacturing Company has been making kitchenware since 1938 and their newest items are the Carrot & Apple Dip To-Go containers. Just cut up a fresh apple or carrots, pack into the container, put dip into the separate dip container – easy to assemble the parts – and you are all set. Great for the office, school, travel, or just to take with you while you are running errands.
Healthy eating on-the-go
Includes carrot or apple container and dip container with lid that all stack together
Carry baby carrots, carrot sticks, apple slices and your favorite dip for healthy snacking
From Denmark's Bodum, this modern designed tea pot produces the perfect cup of tea. Easy-to-use, just place the tea in the filter, fill the pot with hot water (boiled) and allow the tea to steep to your liking. The unique Bodum tea press strainer works with both loose–leaf tea and tea bags and helps eliminate bitter tea.
Tea lovers will enjoy using the Bodum Assam Teapot...even better, consider gifting one to the Tea Lover in your life.,,maybe mom! KosherEye has one and we love it!
Quick and easy to use
Capacity: 34 ounces
Brews tea bags and loose-leaf tea.
Eliminates bitter tea taste.
Use with your favorite black, green or herbal teas.
Material: Polypropylene, polycarbonate, ABS plastic, stainless steel and glass
Quick, Wholesome Meal or Snack. Bake a favorite quesadilla recipe in four to five minutes with this easy-to-use Santa Fe Quesadilla Maker. Just place a 10” tortilla on the non-stick plate, add your favorite soft filling ingredients like shredded cheese, salsa, and chopped or sliced vegetables. Spread evenly, allowing at least 1/2-inch from the edge of the tortilla so that the edges can seal together. Gently raise or lower the lid using a potholder or oven mitt and remove quesadillas with a wooden or silicon spatula. To clean, wipe the lid, base, and cooking plates with a damp cloth, towel dry. Try the easy recipe below.
Easy-to-operate 900-watt unit bakes quesadillas in 4 to 5 minutes
Accommodates 10-inch flour tortillas and soft filling ingredients
Power/ready indicator lights; nonstick plates for easy food release
Measures approximately 12 x 12 x 6 inches; 1-year limited warranty
A standard tool in many kitchens, the spatula now is available in an assortment of yummy gingham patterned colors. An exclusive Sur La Table design, this "happy to look at" kitchen tool is lightweight, durable and is specially shaped to mold to the sides of bowls and pans, making it an essential for baking, mixing and cooking at the stove. The versatile head is curved on one side and flat on the other with tapered edges that are perfect for scraping bowls clean. The assorted colors make it easy to separate meat and dairy spatulas. This is such a fun and useful item, we suggest not only purchasing several for your own kitchen but to also give it as gifts – it will be a hit!
Versatile design scrapes bowls clean
Silicone and wood; Wood handle stays cool to the touch
Smooth surface for easy spreading
Available in fun colors to match your kitchen: yellow, orange, pink and turquoise
This dome shaped clay baker, from Römertopf, is glazed on the inside and is the perfect tool for baking or roasting garlic. Simply soak the entire baker (top and bottom) in water for 10 minutes. Then slice the top off the head of garlic, exposing the cloves, brush with olive oil, and place in the clay baker – 45 minutes later it is finished. Cooking with clay is an all–natural, healthy way to cook. So easy to use; start it in a cold oven, set the required cooking temperature, and let the oven heat up gradually. These clay pots are also great for microwave use, complete instructions included. No lead, cadmium or other harmful substances are in the clay mixture, so complete safety is ensured.
Romertopf Clay Bakers prepare quick, high-quality and healthy dishes
Cooking in porous clay will increase flavor, tenderness and enable food to retain its natural nutrients and vitamins
For the serious chef, or the everyday cook
Ideal for vegetarians and the diet conscious
Ideal for oven or microwave
Use the Römertopf to make garlic flavored olive oil for challah dipping. So delicious – simply roast, mash garlic, add to olive oil and serve with challah. Additional flavors to add to oil are fresh rosemary and basil.