Spice Up Your Life

We have rarely met a company so confident about their product that they told us that we would fall in love. When Lawhorn's tweeted us that this spice made almost everything taste even more delicious, we simply couldn't resist challenging the claim. After all, that's one of the missions of KosherEye -- seeking out the newest, best and most convenient products for the kosher kitchen.

First, however, we validated kashrut with our consulting Rabbi Reuven Stein of the AKC since the product simply bears a "K". Our findings: it was recommended. Rabbi Howard L. Seif of Hollywood, Florida supervises it as kosher, parve. Once the kashrut was approved, we began to shake, shake, shake. We were anxious to see if Lawhorn's original Signature Seasoning was as special and versatile as its spokesmen declared. It was! (Do read our full feature (LINK)
Consumers agreed, and now Lawhorn's has developed 3 new spice flavors.

And the new low sodium blends are:

Stumptown Coffee is all about cafes, baristas, relationships and the world. From the first caf

Each batch of Harvest Song Award-Winning Preserves begins with the fertile ground of the biblical Ararat Valley, famed as the landing site of Noah's Ark. The company prides itself as one of the few preserve makers that uses only fresh, hand-harvested fruits grown in volcanic soil, slowly simmered in small batches and allowed to thicken without use of any pectin (jellying component).

In the Fresh Walnut Artisanal Preserves, whole walnuts float in sweet sugar syrup. The fresh baby walnuts are picked green from the tree before they have a chance to age. They are preserved, cured, and to be enjoyed and eaten complete with their tender shells.