KosherEye Video Of The Week

No Bake Easy Cheese Cake

ContactUs@KosherEye.com (Becky Sher) — Mon, 06 May 2013 02:20:58 +0000

Even the most time-deprived, busy, wannabe baker can make this Cheese Cake. Actually, it is a Cheese Cake pie. So easy, and so luscious! Follow this recipe.

Israeli Salad

ContactUs@KosherEye.com (Becky Sher) — Tue, 16 Apr 2013 05:00:00 +0000

Celebrate the 65th birthday of the State of Israel by making this fresh Israeli Salad.

How to Spatchcock Poultry

ContactUs@KosherEye.com (Allan Scher) — Sun, 07 Apr 2013 05:00:00 +0000

Spatchcocking or flattening poultry is a classic technique commonly used by chefs. This method of removing the backbone from chickens, turkeys and other poultry prior to roasting or grilling allows for juicier and faster cooking. And, it's easy to do with a good pair of kitchen shears. If you don't already have a pair, get the Wusthof Gourmet 2-Piece Cutlery Utility Set.

How To Make a Shlissel Challah

ContactUs@KosherEye.com (Allan Scher) — Wed, 03 Apr 2013 01:49:03 +0000

The Shabbos after Passover has a traditional special challah

Matzo Ball Soup: Everyone Has an Opinion

ContactUs@KosherEye.com (Lois Held) — Sun, 17 Mar 2013 23:21:05 +0000

From the Los Angeles Jewish Home, comes this delightful video, Matzo Ball Soup: Everyone Has an Opinion.We love it and think you will also agree that this is a gem!

Jewish Home of LA Matzo Brei Recipe Contest

ContactUs@KosherEye.com (Lois Held) — Sun, 10 Mar 2013 06:00:00 +0000

From The Los Angeles Jewish Home, this delightful 2010 First Annual Matzo Brei Recipe Contest! The two contestants are 90 and 89 years

How to Make Chocolate Covered Matzo

ContactUs@KosherEye.com (Lois Held) — Sun, 03 Mar 2013 03:02:59 +0000

From Stephanie Gallagher, The Iron Chef Mom, a new twist to a Passover favorite

How to Make Granola

ContactUs@KosherEye.com (Lois Held) — Mon, 25 Feb 2013 01:59:57 +0000

From FoodWishes.com, How to Make Granola with Chef John. A healthy, easy, lighter homemade recipe for granola.

Ingredients: (this can easily be doubled):

1/4 cup packed brown sugar
3 tbsp maple syrup
2 tbsp vegetable oil
1/2 tsp salt
1 1/2 cups rolled oats
1/2 cup chopped or slivered almonds
1/2 cup raw pumpkin seeds
1/3 cup shredded coconut

Bake at 250 degrees F. for 1 hour (or until golden brown), stirring every 15 minutes. After it is done, mix in some dried fruit.

JTA's Purim Hamantaschen Tutorial

ContactUs@KosherEye.com (Lois Held) — Sun, 17 Feb 2013 13:39:15 +0000

From JTA, their Purim Hamantaschen Tutorial for those middle-filled triangle cookies we love to scarf down during the Purim holiday season. The filling is a little different and looks yummy!

Ingredients for Bobby Lieber's Hamantaschen:

Dough:
4 eggs
1 cup sugar
5 cups flour
1/4 cup orange juice
1 cup oil
1 teaspoon vanilla
1 teaspoon baking powder
Pinch of salt

Filling:1/2 cup flavored jam
1/2 cup oats

How to Make Homentashen - in Yiddish with English Subtitles

ContactUs@KosherEye.com (Lois Held) — Mon, 11 Feb 2013 14:03:10 +0000

Make your own Hamantashen with Yiddish speaking chefs, Rukhl Schaechter and Eve Jochnowitz