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Freezing Herbs in Ice Cube Trays PDF Print E-mail

Try this with basil, tarragon, parsley, thyme, and sage for fresh garden herbs year round. After freezing the herbs in the olive oil, simply pop out and place in plastic freezer bags. Use these herb cubes as recipe starters.

 
Grilling Vegetables - Tricks and Tips PDF Print E-mail

Grilling fresh vegetables is a summer must!
Please note: olive oil can be substituted for butter.

 

 

 
No Bake Easy Cheese Cake PDF Print E-mail

Even the most time-deprived, busy, wannabe baker can make this Cheese Cake.  Actually, it is a Cheese Cake pie. So easy, and so luscious!  Follow this recipe.

 
Israeli Salad PDF Print E-mail

Celebrate the 65th birthday of the State of Israel by making this fresh Israeli Salad.

 
How to Spatchcock Poultry PDF Print E-mail

Spatchcocking or flattening poultry is a classic technique commonly used by chefs. This method of removing the backbone from chickens, turkeys and other poultry prior to roasting or grilling allows for juicier and faster cooking. And, it's easy to do with a good pair of kitchen shears.  If you don't already have a pair, get the Wusthof Gourmet 2-Piece Cutlery Utility Set.

 
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