Kosher Side Dishes
- Aliza’s Sweet Potato Casserole with Pecan Streusel Topping
- Alsatian Pear Kugel
- Apple Cinnamon Latkes
- Apple Pear Sauce
- Apple-Cranberry Ginger Sauce
- Applesauce (Master recipe)
- Asparagus in Lemon Vinaigrette
- Baked Applesauce
- Baked Beans - Up a Notch
- Baked Spinach & Asparagus
- Basil and Pecan Sweet Potato Bake
- Basil Pea Risotto
- Basmati Rice with Raisins, Dried Cranberries, Toasted Almonds and Fresh Herbs
- BBQ Sauce and BBQ Rub
- Bejeweled Quinoa Salad
- Best Healthy Kugel
- Braised Endive with Herb Gremolata
- Broccoli Noodle Kugel
- Bubbe's Potato Latkes
- Bulgar with Almonds and Raisins
- Butternut Squash Puree
- Cajun Carrot Fries
- Caribbean Peach Chutney
- Carrot and Sweet Potato Tzimmes
- Carrot Kugel
- Carrot Soufflé
- Cauliflower Cheese
- Celery Root, Roasted Garlic Mashed Potatoes
- Cheese & Potato Croquettes
- Chef Laura’s Garden Variety Latke
- Chef Laura’s Latkes
- Chestnut Stuffing
- Chestnut Stuffing II
- Chinese Fried Brown Rice
- Citrons Confits (Preserved Lemons)
- Classic Bread Stuffing
- Cole Slaw Like KFC
- Cranberry Cobbler
- Cranberry Relish
- Cranberry-Tangerine Chutney
- Creamed Spinach
- Creamy Coleslaw
- Creamy Mashed Potatoes
- Crispy Potato Roast
- Crusty Russet Potatoes with Coriander
- Curried Creamed Kale and Pearl Onions
- Curry Spiced Sweet Potatoes and Butternut Squash
- Deluxe Noodle Kugel
- Dixie Corn Dollars Recipe
- Easy Cole Slaw
- Easy Corn-Bread Stuffing
- Eggplant with Garlic
- Fasoulia - Green Beans Sephardic Style
- Fast, Fabulous Potato Latkes In-A-Hurry
- Fresh Cranberry Sauce
- Frittelle di Zucchine (Zucchini Fritters)
- Funeral Grits
- Gluten Free Wild Rice Stuffing
- Gremolata
- Grilled Vegetable Array
- Guacamole Latkes
- Hands-Down Potatoes
- Herbed Thanksgiving Stuffing
- Hollandaise/Béarnaise Sauce
- Homemade Applesauce
- Homemade Ketchup
- Homemade Mayonnaise
- Honey Glazed Parsnip, Celery Root, Apple and Turnips
- Horseradish - Homemade
- Hot Curried Fruit
- Imitation Kosher Crab Wraps with Dipping Sauce
- Infused Honey
- Jalapeño Potato Latkes
- Japanese Pickles
- Keftes d'Prassa~Sephardic Leek Patties
- KosherEye's Corn Pudding
- Latkes – Potato Pancakes
- Lemon Herb Couscous
- Lukschen Kugel Milchig
- Mango Chutney
- Maple-Pecan Sweet Potatoes
- McKosherEye Copycat Burger Spread
- Mixed Berry Quinoa with Roasted Almonds
- Mom's Fruit Noodle Kugel
- Moroccan Potato Pancakes with Smoked Salmon & Crème Fraiche
- No-Noodle Apple Kugel
- No–Boil Noodle Kugel
- Parsnip and Roasted Garlic Puree
- Peach Grilling Sauce
- Potato Kugel
- Quick & Easy Candied Sweet Potatoes
- Quick Cucumber Pickles
- Quick Pan Sauce
- Quinoa Pilaf
- Quinoa Pilaf
- Quinoa Pilaf with Apples, Herbs and Honey-Cider Vinaigrette
- Red Rice with Onions (Polo Germez)
- Red Robin Oven Fries
- Rice with Corn and Peppers
- Risotto with Mushrooms
- Risotto di Zucca (Pumpkin Risotto)
- Risotto with Mushroom Ragout & Truffle Oil
- Riz – Basic Syrian Rice
- Roast Potatoes with Rosemary
- Sage-Sweet Potato Mash
- Sautéed Cavalo Nero - Dinosaur Kale
- Sautéed Greens
- Sessie's Cherry Noodle Kugel
- Simple Potato Kugel
- Slow Cooker Chili Potatoes
- Slow Cooker Overnight Oatmeal
- Sour Apple Latkes, Kookoo sib’e torsh
- Spiced Applesauce
- Spicy Eggplant with Tomatoes
- Spicy Potatoes
- Squash Mash with Balsamic Onions
- Start with Stuffing Mix
- Steamed Cauliflower with a Spicy Tomato Sauce
- Strawberrry Jam in a Bread Machine
- Stuffed Baked Apples
- Succulent Spicy Cauliflower
- Sweet Noodle Kugel
- Sweet Potato Gratin
- Sweet Potato Latkes
- Sweet Rice with Orange and Carrots, Shirin Polo
- Syrian Rice Pilaf Mix
- Thai Noodle Salad with Peanut Sauce
- The Crispiest Potato Latkes Ever
- Upside-Down Noodle Kugel
- Vegetable Latkas and Burgers
- Vegetables Osso Buco
- Vegetarian Fried Rice
- Vidalia Onion Casserole
- Wheat Berry Salad with Butternut Squash and Dried Cranberries
- White Bean Ragu
- Wild rice and Mushroom Latkes
- Wild Rice Cranberry Apple Stuffing
| Cranberry Relish |
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KosherEye.com
by Chef Laura Frankel, author of Jewish Cooking for All Seasons (Wiley) and Jewish Slow Cooker Recipes (Wiley) Like gravy, cranberry sauce is a very personal matter of taste. Some folks like it coming out of the can and others, like myself, are die-hard DIY’ers. I love the play of tart and sweet on my plate and think that the cranberry sauce adds a pop of color and taste. I add crystallized ginger for a citrus/spice zing. Ingredients: 4 cups fresh cranberries Directions: Sort through the cranberries and make sure there are no leaves, twigs or iffy looking berries. Add all of the ingredients, except for the tangerine sections, to a medium saucepan over medium heat. Cook until the cranberries begin to POP (about 15 minutes). Stir until the berries form a jelly consistency (5 minutes). Remove from the heat. Stir in the tangerine sections and cool. The cranberries can be made 3 days ahead of serving. |
